Petite 19th-Century French Confit Pot w/ Weathered Green Glaze - 10¾"

This large 19th-century French confit pot features a beautifully rounded form and a distinctive glaze in an earthy, olive-toned green, an uncommon and organic shade that sets it apart from more typical southern pottery. The surface is richly mottled, with natural pitting and small irregularities that lend depth and authenticity. Along the rim, subtle glaze chips and areas of wear add a layer of character, while a weathered patina and fine surface cracks, none of which affect its integrity, tell the story of many decades of use. The lower portion of the pot remains unglazed, exposing the raw terracotta and enhancing its rustic appeal. Two softly curved handles complete the form with balance and ease. Inside, the glaze is worn and matte, suggesting years of storage and use.

Originally, confit pots like this one were used to preserve duck or goose in fat, with the glazed upper portion protecting the contents and the unglazed base left porous to aid in cool storage when buried partially in the ground. Whether styled on a kitchen island, entryway console, or garden table, this piece offers a grounded, soulful presence, equally at home in a relaxed country setting or a thoughtfully layered modern interior.